Restaurant hygiene products

Two chefs in a kitchen


When hygiene requirements are high

In the restaurant industry, it is important to be flexible between different stations without compromising hand hygiene. Handling goods, cash, dishes, and food requires a versatile skincare system that focuses on food safety. It involves preventing microorganisms from money handling from transferring to food, among other things. It also involves being able to wash off stubborn fats that stick to hands during cooking. When hygiene requirements are high and frequent hand washing is necessary, it puts strain on the skin. Sterisol's products are developed to work together and form a sustainable skincare system that promotes a healthy work environment. The products protect, clean, and restore the skin – that's what we call Skin Care at Work.

Cooks in a restaurant kitchen


Protect, clean, and restore the skin

The Sterisol System is based on collapsible bags that are so hygienic that no preservatives are needed. Because the bags require significantly less plastic than bottles, we minimize the use of unnecessary plastics, as the environment is important to us. In the restaurant industry, we recommend the liquid soap ÄKTA, which has a documented effect and is approved according to EN1499.

We also offer hand sanitizers with moisturizing properties and Sterisol SUPER Hand Cleaner that contains friction agents. With our range of skin creams, you can also care for and protect your skin from strains.

Washing hands in a sink